Day 347 (June 10, 2019) – Fukuoka, Japan The differences between China and Japan were like night and day. It was apparent as soon as we landed. We flew from Shanghai to Fukuoka, with a stopover in Nagoya. We made it through immigration and customs in Nagoya with a cheerful “welcome to Japan” from the immigration officer, but our second flight was delayed by a couple hours. It was already dark out and the airport seemed eerily quiet. We picked up some snacks from a convenience store for dinner and what I thought was a can of beer, but it didn’t taste anything like beer. It turned out to be a highball, whiskey and soda, which we would later learn is one of Japan’s favorite drinks. Of the few people in the Nagoya airport, everyone seemed to be traveling for business, all dressed in suits and carrying briefcases. The gate staff was making occasional announcements about the delayed flight, but much to our delight, they bowed to the waiting room in unison before making any announcem...